ohio-pork-council

Manure Resources

Tue, 16 Sep 2025 03:18:42 GMT

Create Your Secure Pork Supply Plan

Tue, 16 Sep 2025 03:13:06 GMT

Creating your SPS Plan with Dr. Arruda

Preparing for foreign animal disease starts on the farm. No matter the size of your swine operation, every pig farmer plays a vital role in FAD preparedness.

Recent events have made the thought of foreign animal disease more of a reality than ever, which is why developing a Secure Pork Supply (SPS) plan for your farm is a critical step in securing your operation. We know it is a big job, but you do not have to do it alone. Dr. Andreia Arruda and her team at The Ohio State University College of Veterinary Medicine are here to assist Ohio pig farmers in developing SPS plans at no cost to you.

If African swine fever is found in the United States, no pigs will move without livestock regulatory officials’ approval. The SPS Plan for Continuity of Business provides ways to prepare and request a movement permit for premises with animals with no evidence of infection.

Dr. Arruda and her team take the anxiety out of writing an SPS plan by streamlining the process for you. The Ohio Pork Council encourages you to reach out to Dr. Arruda so you can tap into their knowledge and expertise to get your SPS plan written today for free.

Here’s how it works:

Fill out the form below or email pork@ohiopork.org to set up consultations.
Make sure you include your herd veterinarian in the process.
Your data is secured. All participants will be asked to sign a confidentiality agreement outlining the protection of the farm’s data.
Provide the OSU team with prudent information.
OSU team will assist with generating the SPS plan.
The plan’s final version must be reviewed and approved by an accredited veterinarian, preferably your herd veterinarian.
Decide how to safely secure your SPS Plan through various options like AgView.

SPS Plans

Sign-up to receive assistances in writing a Secured Pork Supply Plan

Register Your Premise ID

Tue, 16 Sep 2025 03:10:01 GMT

Ohio Porkline Magazine

Tue, 16 Sep 2025 03:04:11 GMT

Ohio Pork Industry Awards

Tue, 16 Sep 2025 02:36:53 GMT

Do you know someone that deserves to be recognized for their contributions to the swine industry? The Ohio Pork Council has 5 awards that are presented annually at the Ohio Pork Congress, highlighting those individuals who’s contributions to the industry are outstanding. The awards are; Pork Promoter of the Year, Swine Manager of the Year, Pork Industry Excellence, Friends of Ohio Pork and The Ohio Pork Council Service Award.

If you have someone in mind, please provide their name for the award that best describes their contributions to the industry, and the OPC staff will follow-up with an award application to be completed. The application will contain a more detailed list of information needed to be completed for proper nomination.

Please submit all nominations by October 31, 2025.

Scenes from the 2025 Pork Chop Open

Mon, 15 Sep 2025 19:44:22 GMT

PorkBridge + Sowbridge Education Programs

Mon, 15 Sep 2025 19:18:23 GMT

Sowbridge Education Program Brochure

PorkBridge Education Program Brochure

CME Facts

Mon, 15 Sep 2025 19:13:46 GMT

CME Pork Cutout Fact Card

CME Pork Cutout FAQs

Ohio Legislators “Battle for the Bacon” at State Fair

Fri, 01 Aug 2025 12:57:23 GMT

Ohio lawmakers pose with their show ring honors after learning what it takes to show a pig at the Ohio State Fair during the Battle for the Bacon event sponsored by the Ohio Pork Council and Ohio Department of Agriculture. (Ohio Pork Council)

COLUMBUS, Ohio – For the third year, a bipartisan group of some of Ohio’s boldest and fun-loving state legislators came together to show off their pig-handling talents at the Ohio State Fair’s Battle for the Bacon, a collaborative event produced by the Ohio Pork Council and the Ohio Department of Agriculture.

Serving as the event’s judges were Rep. Bob Peterson and Rep. Roy Klopfenstein. In addition, Ohio Pork Council Executive Vice President Cheryl Day, along with Ohio Department of Agriculture Brian Baldridge, kept the capacity crowd informed of the show ring events while recognizing those who volunteer to make it all possible, especially the youth mentors and their families who helped prep the legislator participants.

This year’s participants (legislators and youth exhibitors) included:

Senator Kyle Koehler & Wade Smith, Senator Michele Reynolds & Megan Smith-McCarley, Senator Willis Blackshear & Allison Brink, Senator Kristina Roegner & Gilbert White, Representative Christine Cockley & Alli Knecht, Representative Dave Thomas & Taylor Ellsworth, Representative Haraz Ghanbari & Clair Lampe, Representative Kellie Deeter & Kinsley Swanson, Representative Melanie Miller & Addilyn Bryant, Representative Michele Grim & Tucker Schuffenecker, Representative Kevin Miller & Colton Beckstedt, Representative Erika White & Ava Genter, Representative Johnathan Newman & Genevieve Davis.

“This continues to be a highlight for us to be able to show our state legislators just what it takes to not only show a pig but to care for it round the clock every day,” Day said. “That’s why we’re so pleased to have so many great youth mentors and their families from our OH-PIGS show pig circuit who step up to assist these lawmakers each year in preparing for the show ring and explaining how they raise these animals on the farm.”

After each legislator and mentor was introduced to loud cheers, the lawmakers took their pigs to the ring as the crowd watched as each participant used their unique showmanship style to keep their animal showing at its best.

In the end, the judges awarded Rep. Haraz Ghanbari of Perrysburg the 2025 Grand Champion honors, with Reserve Champion honors going to Rep. Johnathan Newman of Troy. However, each lawmaker went away with a specialized banner, recognizing their efforts and ensuring future fond memories.

“This event is a unique way to engage with our state’s key political leaders in a fun and lighthearted way that connects them with our industry,” Day said. “It’s always about bringing people together to understand that we’re all striving to do what’s best for our state and beyond—doing what’s right for our people, our pigs, and our environment to ensure a better future for everyone.”

Download Press Release

More photos are found here : https://spaces.hightail.com/space/2z2jO7EdLc

Video is found here: https://vimeo.com/1106173508?share=copy#t=3.356

About the Ohio Pork Council

The Ohio Pork Council was established in 1968, beginning with nearly 800 pig farmers dedicated to the task of promoting their own product. Currently, OPC has approximately 2,500 members. Their mission is to serve and benefit all Ohio pork producers. To learn more about the Ohio Pork Council, visit www.OhioPork.org or call 614- 882-5887.

Pork BBQ’ers Bring the Heat to Ohio State Fair

Wed, 30 Jul 2025 13:14:57 GMT

Delighted Fairgoers, Celebrity Judges Determine Top Honors

COLUMBUS – The irresistible scent of smoked pork drew big crowds and fierce competition to the Ohio Pork Council’s 26th Annual Pork Rib-Off, held July 29 at the Ohio State Fair. The beloved cook-off not only celebrated barbecue mastery but also spotlighted the high-quality, nutritious pork that Ohio’s hardworking pig farmers devote their daily passion to producing.

Participants from around Ohio, including many long-time competitors, sought awards in categories for ribs, pulled pork, people’s choice, and barbecue sauce. Baney-Q, Columbus, Ohio, took home Grand Champion Ribs honors; with Lil’ Bear BBQ, Black Lick, Ohio, taking Reserve Champion Ribs honors.

In the pulled pork category, it was Bark Brothers BBQ, Cincinnati, Ohio; taking Grand Champion honors, while Baney-Q took home their second trophy of the day with Reserve Champion.

Rounding out the last two categories, Bark Brothers BBQ won top honors for best BBQ sauce, while Keepers of the Que, from Eldorado, Ohio, won the coveted People’s Choice award for most flavorful pork.

“We’ve been coming to the Ohio Pork Council’s Pork Rib-Off for over 10 years,” said Mark Bergmeier from Bark Brothers BBQ. “We were determined to do better this year, and we did, which we’re very excited about achieving with our pulled pork and BBQ sauce.”

When asked what his secret to winning the People’s Choice award was, Seth Risner of Keepers of the Que, said, “For my family, it’s all about pork every day. It just goes with so many dishes and flavors. The secret is to know how to cook it for maximum flavor by not overcooking it in the first place.”

A group of seasoned judges happily scored the competitors’ entries, including Representative Bob Peterson, Representative Roy Klopfenstein, Senator Tim Schaffer, Senator Rob McColley, and Anthony Dowdy, Executive Store Leader at Giant Eagle.

“We couldn’t have been more pleased with the great judging panel and especially with the crowd we had at this year’s event,” said Saydee Baughman, director of events and promotion at the Ohio Pork Council. “We heard so many great compliments from fairgoers who enjoyed sampling the delicious barbecue created by these talented pork grill masters. We hope that motivates more consumers to put more pork into their daily nutritional routine to bring more flavor into home-cooked meals.”

Each year, the Ohio Pork Council hosts the Rib-Off competition during the second week of the Ohio State Fair. This year, sponsorship from Giant Eagle further supported this event by providing the meat used by participants.

Lead image features: Grand Champion Ribs honors went to Baney-Q of Columbus, Ohio. Pictured here are (from left) Rep. Bob Peterson (judge); Reagan Isler (award giver); Rep. Roy Klopfenstein (judge); Keile & Cathy Baney; Ohio Pork Council President Nathan Schroeder, (host); Senator Rob McColley (judge); Senator Tim Schaffer (judge); and Anthony Dowdy, Giant Eagle (sponsor).

About the Ohio Pork Council

For all related photos, please use this link: https://spaces.hightail.com/space/kr2E4BWIpK

Judges:

Representative Bob Peterson (R-Sabina)
Representative Roy Klopfenstein (R-Haviland)
Senator Tim Schaffer (R-Lancaster)
Senator Rob McColley (R-Napoleon)
Anthony Dowdy, Executive Store Manager, Giant Eagle

Contestants:

Lil Bear BBQ, Blacklick, Ohio, Heath Bletzacker
Baney-Q, Columbus, Ohio, Keile Baney
Keepers of the Que, Eldorado, Ohio, Seth Risner
Smoke’Em if You Got’Em, Middleport, Ohio, Adam Williams
Bark Brothers BBQ, Cincinnati, Ohio, Mark Burgmeier

Ohio Pig Show Breaks Barriers and Builds Bonds

Wed, 30 Jul 2025 13:03:50 GMT

Annual event highlights show-ring mentoring

COLUMBUS – It’s become a true highlight of the Ohio State Fair for the last three years—the “Breaking Boundaries” Pig Show presented by the Ohio Pork Council (OPC). This inclusive event offers participants between the ages of 9 and 22 with intellectual and/or developmental disabilities the opportunity to shine inside the show arena.

Thanks to the eager and overwhelming response by dozens of youths from across the state who are part of OPC’s OH-PIGS swine exhibition program, each Breaking Boundaries participant was paired with one or more onsite mentors. These mentors then offered individualized and appropriate instructions on how to care for, handle, and show a pig in front of a live audience of supporters and the event’s guest judges, along with the show’s emcee, Ohio Department of Agriculture Director Brian Baldridge.

“We’re so thrilled to have these special youth and their families come out and be a part of this program each year,” said Kelly Morgan, OH-PIGS director. “We are also so proud of youth mentors who truly want to serve in this role to be able to bond with these youth who can often be the same age. It just shows how much the pig community cares.”

Echoing this sentiment is Ava Genter, an OH-PIGS mentor who summed up her feelings on behalf of her peers. “This program highlights how agriculture, and the pork industry in particular, has a strong sense of community. It’s comforting to know that we all look out for each other, including new friends. Breaking Boundaries allows us to demonstrate this and show others that we’re here to support them no matter the circumstances. We’re here to cheer them on and give them the resources they need to succeed.”

Mentors and their families from the OH-PIGS program also provided the event’s show pigs in addition to their knowledge and expertise that they shared during their time with the youth participants.

“For us, it showcases the giving back that our Ohio pig-farming families do in their communities year-round,” said Cheryl Day, executive vice president of OPC. “It’s just a true honor to be in the show arena with these special young people and everyone who is giving of their time and talents to make a difference to these families. We’re incredibly pleased to bring this to the state fair each year and bring some true joy to people.”

Link to this the group photo and several others: https://spaces.hightail.com/space/SU7JzX6WIi

Feature image: Youth from across Ohio participated in the third-annual Breaking Boundaries show at the Ohio State Fair, presented by the Ohio Pork Council. Cheryl Day, Ohio Pork Council Executive Vice President (in blue shirt center), was surrounded by the excited youth mentors and participants along with key supporters, such as Nathan Shroeder, OPC President, and Kelly Morgan, OH-PIGS Director (both back right).

About the Ohio Pork Council

Worker's Comp, Health & Safety Information

Thu, 17 Jul 2025 16:31:45 GMT

Statement from the Ohio Department of Agriculture to County Fair Boards

Message from the Ohio Pork Council

Ractopamine Free Fact Sheet

A Ractopamine-Free Swine Project - Primer - Published by The Ohio State University

Affidavit (Updated 2/21/2020)

Affidavit created by the Ohio Department of Agriculture, under the authority of director Dorothy Pelanda, regarding the use of ractopamine. This affidavit is uniform to all fairs throughout the state for 2020.

Webinar: Successfully Removing Ractopamine

Brought to you by Zoetis

Ractopamine-Free Swine Production

benjamin.eizenga@levitateapp.com (Benjamin Eizenga) — Thu, 17 Jul 2025 15:57:09 GMT

Recently, ractopamine-free swine production became a market specification through much of the U.S. pork packing industry. In response, the Ohio Pork Council, Ohio State University Extension, Ohio Department of Agriculture, and Ohio State Fair have collaborated to put a comprehensive plan in place, which can be found in the below documents.

Statement from the Ohio Department of Agriculture to County Fair Boards

Message from the Ohio Pork Council

Ractopamine Free Fact Sheet

A Ractopamine-Free Swine Project - Primer - Published by The Ohio State University

Affidavit (Updated 2/21/2020)

Webinar: Successfully Removing Ractopamine

Brought to you by Zoetis

Producer Resources

Thu, 17 Jul 2025 12:50:04 GMT

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Ohio Pig Farmers Land Victory with Gov. DeWine Budget OK

Thu, 03 Jul 2025 13:18:00 GMT

NEW ALBANY, OHIO – After much political debate, Ohio’s pig farmers are thanking Gov. Mike DeWine for signing the $90.5 billion 2026-27 operating budget into law earlier this week as it will help to protect areas of vital importance to keep the state’s number one industry—agriculture—including key provisions critical to the future of the pork industry.

“Although the governor did veto some budget items, the priorities of Ohio’s family pig farmers were all passed into law, allowing our members to rest a little easier knowing that their current and future livelihoods are better protected going forward,” said Cheryl Day, executive vice president of the Ohio Pork Council. “This was a hard-fought win to ensure that Ohio’s swine herd was better protected from foreign animal disease and also ensuring data privacy for our farms who use the Animal Disease Diagnostic Laboratory.”

Specifically, the biennial budget approved dedicates funding for the Animal Disease Diagnostic Laboratory, keeping the state’s diagnostic labs ready for emerging threats. In addition, $10 million is earmarked to combat the rural veterinary shortage in Ohio, and to establish an emerging infectious disease center. Finally, the H2Ohio water quality program will receive funding to allow for ongoing environmental stewardship needs.

“We truly appreciate Governor DeWine and Ohio’s legislative leaders for recognizing the vital role pork producers play in our state’s economy, food system, and rural communities,” Day said. “Your support ensures a stronger, safer, and more resilient future for Ohio agriculture.”

About the Ohio Pork Council

Ohio’s Pig Farmers Help Ease Protein Gap in Northeast Ohio

Thu, 12 Jun 2025 13:21:38 GMT

On behalf of Ohio’s pig farmers, Nathan Schroeder, president of the Ohio Pork Council (OPC) and farmer from Leipsic, Ohio (left), presented a check for $5,000 to Rod McGuire, vice president of food resources for the Greater Cleveland Food Bank to purchase pork for distribution throughout the organization’s six-county area.

NEW ALBANY, OHIO – While 1 in 7 people in northeast Ohio are food insecure, Ohio’s pig farmers are helping to ease their protein needs by making another donation this summer of $5,000 of nutritious pork to be distributed by the Greater Cleveland Food Bank (GFCB).

“This is truly a partnership that we are so fortunate to continue each year with the Greater Cleveland Food Bank,” said Nathan Schroeder, president of the Ohio Pork Council (OPC) and farmer from Leipsic, Ohio. “We know the need for high-quality protein is especially high right now, so we’re pleased to do a small part to help fill the gap that exists and help out fellow Ohioans.”

In providing over 54 million pounds of food and serving more than 424,000 individuals during FY24, the Greater Cleveland Food Bank is committed to supporting individuals who are facing food insecurity across Ashland, Ashtabula, Cuyahoga, Geauga, Lake, and Richland counties.

In addition to providing food to these six counties in the northeast Ohio area, the Greater Cleveland Food Bank provided assistance to nearly 39,000 individuals, helping them sign up for SNAP benefits and other resources.

OPC’s Pork Power initiative embodies the pork industry’s We Care ethical principles by Ohio pig farmers who produce nutritious, high-quality protein for today’s consumers. Through these principles and values, our state’s farmers protect the environment by using sustainable practices to produce pork.

Download Press Release

About Greater Cleveland Food Bank

The Greater Cleveland Food Bank is the largest hunger relief organization in Northeast Ohio, partnering with thousands of other programs within their six-county area that includes Ashland, Ashtabula, Cuyahoga, Geauga, Lake, and Richland. Operating a community food distribution center, food bank kitchen, and a help center, the food bank’s mission is to ensure that everyone in our communities has the nutritious food they need every day. For more information, please visit Home | Greater Cleveland Food Bank .

About the Ohio Pork Council

Ohio Pork Council Introduces 2025 Summer Interns

Thu, 29 May 2025 13:32:01 GMT

(Left: Hannah Schroeder, summer 2025 policy and communications intern. Right: Anna Meyer, summer 2025 communications intern.)

NEW ALBANY, OHIO – The Ohio Pork Council (OPC) welcomes two interns to the staff for summer 2025, Hannah Schroeder of Leipsic, Ohio, and Anna Meyer of Cygnet, Ohio.

“We are excited to welcome these talented individuals to our team as they further their education and begin their journey toward becoming agricultural leaders,” said Cheryl Day, Executive Vice President of OPC. “They will work passionately to share the inspiring stories of Ohio’s pig farmers with consumers today, while also advocating for our farmers’ freedom to operate. Together, they will be invaluable assets in our mission to support and uplift the pork industry in our state.”

Hannah Schroeder will join the team as policy and communications intern for the summer of 2025. Currently a student at Wilmington College, she is studying political science in the area of food science. Growing up in Leipsic, Ohio, on her family’s swine-finishing operation, Schroeder was active in 4-H and FFA and has found a passion for agricultural policy which will be influential during her time at OPC.

“Growing up in the pork industry has shaped me into who I am today,” said Hannah Schroeder, OPC policy and communications intern. “Advocating for an industry I love while working with amazing people is how I want to spend my future, and this internship is exactly that. I hope to use this internship as an opportunity to give back and support the continued growth of the industry.”

At Wilmington, Schroeder is a member of the professional ag-based sorority, Sigma Alpha, and participates in other ag-related organizations. She particularly enjoys leading and organizing state and national lobby trips for students to meet with legislators.

Anna Meyer, who will serve as the summer 2025 communications intern, has completed her sophomore year at The Ohio State University studying agricultural communications and agribusiness. Growing up on her family’s row crop farm in Cygnet, Ohio, and being active in 4-H and FFA, is where she found her passions for agriculture and communications. Meyer is looking forward to expanding her knowledge and experience in the pork industry.

“Every day is a chance to learn more about the pork industry and the vital role it plays in our communities and economies,” said Anna Meyer, OPC communications intern. “It’s an amazing opportunity to grow in my understanding while helping share the industry’s story with others.”

At Ohio State, Meyer is a member of Sigma Alpha – an agricultural professional sorority, Agricultural Communicators of Tomorrow, The Agribusiness Club, and Saddle and Sirloin.

Download Press Release

About the Ohio Pork Council

Ohio Pig Farmers Donate to Mid-Ohio Food Collective

Fri, 23 May 2025 13:40:56 GMT

Jarred Black, president elect of OPC (left) presented a check for $5,000 of pork on behalf of Ohio’s pig farmers for the Mid-Ohio Food Collective. The funds will be used to distribute pork throughout 20 counties across Ohio.

NEW ALBANY, OHIO – In the 20 counties served by the Mid-Ohio Food Collective (MOFC), more than 193,000 meals are distributed each day, supporting their mission to end hunger one nourishing meal at a time while co-creating communities where everyone thrives. In support of this community-based nonprofit, the Ohio Pork Council, on behalf of Ohio’s pig farmers, has donated $5,000 in nutritious, high-quality, protein-filled pork as a part of their annual Pork Power program.

“Protein obviously is one of the harder things for us to come by,” said Craig Truax, director of corporate partnerships at MOFC. “This donation is certainly going to help throughout our summer feeding programs with the kitchen team being able to provide much needed protein.”

This donation demonstrates the dedication of Ohio pig farmers that continue to give back to communities across their state and beyond. The donation attempts to reach those in need and provide a reliable protein source for their diet. Ohio pig farmers look to aid the 600 partner agencies of the Mid-Ohio Food Collective in providing healthy, sustainable food to their clients.

“We are very happy here at Ohio Pork Council to be able to give back to our community,” said Jarred Black, president elect of OPC and pork producer from Canal Winchester, Ohio. “This donation to the Mid-Ohio Food Collective will go a long way to help families get fresh, quality pork in their pantry.”

Under the We Care ethical principles, Ohio pork producers are focusing their efforts on producing wholesome, nutritious, sustainable, and affordable pork for consumers every day. These core values are highlighted and explained much more at www.ohpork.org .

Download Press Release

About Mid-Ohio Food Collective

The Grove City-based organization serves 20 counties covering nearly 10,000 square miles. It provides more than 193,000 meals each day for hungry people in central and eastern Ohio. Its services include the Mid-Ohio Kitchen, Foodbank, Farm, Farmacy, and Market, providing different ways to learn about and consume food. Its mission is to co-create sustainable communities where everyone thrives while fighting to end hunger one nourishing meal at a time. Learn more at https://mofc.org/

About the Ohio Pork Council

OAC Announces 2025 Hall of Fame Inductees

Fri, 23 May 2025 13:36:45 GMT

(left to right: John H. Davis, Bill Isler, John Linder, Steven D. Maurer)

NEW ALBANY, OHIO – The Ohio Agricultural Council (OAC) will proudly induct four outstanding individuals into the Ohio Agricultural Hall of Fame this year, honoring their remarkable contributions to Ohio agriculture. The 59th annual ceremony, set for August 1, will pay tribute to John H. Davis of Carrollton, the late Steven D. Maurer of Botkins, John Linder of Edison, and most notably for the pork industry, the late Bill Isler of Prospect.

Among the honorees, Bill Isler’s legacy stands as a powerful testament to innovation, leadership, and quiet generosity. A third-generation pork producer, Isler helped grow Isler Farms into a national model of excellence in swine genetics and herd health. Known for being among the first to adopt artificial insemination and SPF (specific pathogen-free) herd standards, Isler’s forward-thinking approach earned him respect and recognition across the U.S. and internationally.

Beyond his role as a producer, Isler gave generously of his time and expertise. He mentored youth through FFA, 4-H, and the Ohio State Fair, and served in leadership roles with the Ohio Pork Council and the National Duroc Board. For more than two decades, his pigs contributed to life-saving human medical research- just one or the many quiet ways he gave back to the greater good.

“Each of these individuals has left a meaningful and lasting imprint on Ohio agriculture,” said Tadd Nicholson, OAC president. “Bill Isler exemplified the spirit of service and innovation in the pork industry, he is truly the type of individual this Hall of Fame was created to honor,” added Ohio Pork Council Executive Vice President, Cheryl Day.

Over 600 guests are expected to attend the ceremony, a tradition that has recognized 257 leaders since its founding. This year’s celebration will not only spotlight the achievements of four distinguished individuals- it will especially honor the enduring impact of Bill Isler’s life and legacy in Ohio agriculture.

About the Ohio Pork Council

Ohio Pig Farmers Donate to Freestore Foodbank

Thu, 22 May 2025 13:44:07 GMT

Jess Stevens, pork producer from Waynesville, Ohio (second from left) presented a check for $5,000 of pork on behalf of Ohio’s pig farmers for the Freestore Foodbank. The funds will be used to distribute pork throughout the 20 county region the nonprofit serves.

CINCINNATI, OHIO – In the 20 counties across Ohio, Kentucky and Indiana served by the Freestore Foodbank and its partnering agencies, more than 47 million meals are distributed each year. With the goal of providing emergency food distribution, the Freestore Foodbank looks to address the issue of poverty and food insecurity. To support this community-based nonprofit, the Ohio Pork Council, on behalf of Ohio’s pig farmers, has donated $5,000 in nutritious, high-quality, protein-filled pork as a part of their annual Pork Power program.

“This donation, it’s not only a partnership that we have with the Ohio Pork Council, but also the outreach that it allows us to provide,” said Kurt Reiber, Freestore Foodbank president and CEO.

This donation demonstrates how Ohio pig farmers continue to give back to communities, remove barriers for those in need and provide essential protein for a balanced diet. The pork purchased will aid individuals at risk of hunger and help Freestore Foodbank’s 611 partner agencies to provide healthy, sustainable food to their clients.

“Protein is critically important to diets, especially for low income individuals that really need to make sure they are watching every meal for their nutritional value,” said Jess Stevens, OPC board member, National Pork Board member and Pig Farmer from Waynesville, Ohio.

Under the We Care ethical principles, Ohio pork producers are focusing their efforts on producing wholesome, nutritious, sustainable and affordable pork for consumers every day. These core values are highlighted and explained much more at www.ohpork.org .

“When you think about Ohio pork and the protein it provides to the families that we are serving, it really goes a long way to making a difference,” said Reiber.

Download Press Release

About Freestore Foodbank

The Cincinnati-based organization serves 20 counties covering the areas of Greater Cincinnati, Northern Kentucky and Southeast Indiana. The foodbank distributes 47 million meals annually for low-income individuals and families. Through its 611 supported community partners, the Freestore Foodbank offers support through food kitchens, homeless shelters, emergency food pantries, social service centers and program sites. Its mission is to respond to the issue of poverty and food insecurity while also providing services aimed at creating self-reliance. The Freestore Foodbank is a member of Feeding America. Learn more at https://freestorefoodbank.org/

About the Ohio Pork Council

Ohio Pork Council Presents Top Awards at 2025 Pork Congress

Thu, 06 Feb 2025 13:47:16 GMT

Ohio Pork Council President Nathan Schroeder (far left) presents the Ohio Pork Industry Excellence Award to Jim Albaugh who is joined by his family members (left to right), Dixie Albaugh, Dakota Albaugh, Sheri Albaugh, and Dennis Albaugh.

LIMA, OHIO – A true highlight of the 2025 Ohio Pork Congress was the annual awards presentation by the Ohio Pork Council (OPC) to recognize outstanding contributors to the state’s pork industry. These included the Ohio Pork Industry Excellence, Pork Promoter of the Year, Manager of the Year, and the Friend of Pork Industry. In addition, the inaugural class of Ohio Pork’s Leadership Class was recognized for their dedication to complete the multifaceted yearlong educational process.

“It’s always very gratifying and sometimes a bit emotional to stop and recognize all of the hard work and dedication that so many have made to help make Ohio’s pork industry better,” said Nathan Schroeder, OPC president from Leipsic. “I’m honored to be part of an industry that continues to set the bar higher every day and these recipients prove that that kind of effort pays off and makes our future brighter.”

Jim Albaugh, a longtime producer from West Milton, received the Ohio Pork Industry Excellence Award – an annual award which recognizes a pork farmer, or farm family, for their willingness to go above-and-beyond to donate time, money, and talents on behalf of the industry at the state and national level.

“Jim has always been there with a courteous smile, a sense of humor and story about life’s lessons,” said Bryan Black a former OPC president from Canal Winchester. “His dedication to youth mentoring is legendary in our state and it’s been great to see him recognized for this service and much more.”

For over 50 years, Albaugh has been committed to raising pigs, been involved with Ohio Pork Council and the Ohio Chester White Breeders Association. He played a vital part in the establishment of the OH-PIGS Program, a youth-centered show pig program, and had numerous roles in other local organizations. Regardless, Albaugh is always doing what is best for the future of agriculture and the pork industry.

The Ohio Pork Council Pork Promoter of the Year is Anthony Stateler, a producer from McComb. He has hosted community members and state officials on his multi-generational farm, appeared on OPC’s social media efforts, and hosted many virtual field trips. He has embodied the positive promotion of the industry.

Using his love of agriculture and the pork industry, Stateler is a great leader and voice for the industry. While doing something as simple as sharing animal care processes, teaching about environmental stewardship, or simply answering questions about agriculture, he has raised the bar on promoting the industry in a way that captivates people from all backgrounds.

Richard Ryan, from Irwin, Ohio, received the Ohio Pork Council Swine Manager of the Year . This award recognizes a leader of a swine operation who is highly knowledgeable of the pork industry and has demonstrated the ability to make key decisions.

Ryan’s passion for farming began while growing up on the family farm, and alongside his brother, wife, and late father, led him to 45 years in agriculture. As the third generation, Ryan and his family have continued to expand, adapt, and persevere in the industry and continue to raise pigs in their farrow-to-finish operation, along with growing grain crops.

The OPC established the Friend of Ohio Pork Industry Award to recognize an individual, organization, or company making a substantial impact on the organization through monetary support, voluntary activities, or general support to the pork industry. This year, OPC honored Andrew Montoney, State Director of USDA, APHIS, and Wildlife Services with the award.

In 2024, Montoney led the operational charge in the coordination of the control and elimination of feral swine in Ohio, which complemented OPC’s legislative efforts that resulted in the passage of Ohio H.B. 503 last December. Under Montone’s leadership, his team has helped to reduce the number of feral swine from thousands to hundreds, helping to safeguard Ohio’s pork industry from the threat of diseases, like African swine fever.

The Ohio Pork Leadership Class is designed to give the participants a comprehensive view of the pork industry with skills training in multiple areas that will make them successful in future leadership in the state and beyond. OPC honored these individuals who completed the class: Alexa Hamilton, Brooklyn Ashcraft, Caleb Hershberger, Edwin Van den Hengel, Justin Moeller, Kaylyn Kadam, Lucas Buehler, Michelle Flick, Molly Rhodes, Pablo Salinas, Richard Knapke, Selina Bevilacqua, and Tyler Logan.

Schroeder added, “Once again, we congratulate all our 2024 Ohio Pork Council award recipients. They have made, and will continue to make, our industry stronger, better, and more resilient.”

Download press release & access photos here

About the Ohio Pork Council

“Battle for the Bacon” Connects Legislators with Ohio Pork Industry

Fri, 02 Aug 2024 13:52:11 GMT

In a collaborative effort between the Ohio Pork Council and the Ohio Department of Agriculture, the second annual “Battle for the Bacon” Legislative Pig Showmanship event at the state fair drew 12 legislators from across the state to participate last Wednesday.

Serving as the event’s judges were Rep. Don Jones (R-Freeport) and Bob Peterson (R-Sabina). Brian Baldridge, ODA director, kept the capacity crowd informed of the show’s events (and provided some comedic antics by donning a bacon costume ). Meanwhile, OPC’s Cheryl Day encouraged plenty of cheers and applause throughout the show.

All legislative participants were paired with youth mentors from the OH-PIGS circuit led by OPC’s own Kelly Morgan, who prepped the legislators for their showmanship tasks and kept the show’s logistics running smoothly.

After each legislator and mentor was introduced to cheers and applause, the showmanship contest began, and the crowd watched intently as the lawmakers tried their best to keep their animals showing their best.

The two judges weighed the participants’ performance and answers to their questions to make their final choice. Although last year’s inaugural grand champion Rep. Sean Brennan (D-Parma) was formidable in the ring, in the end the judges decided it was Rep. Kevin Miller (R-Newark) who was the 2024 Grand Champion with Reserve Champion honors going to Josh Williams (R-Sylvania Twp.).

“In just two years, this event has already proven to be a great way to engage with our state’s key political leaders in a unique and fun way that makes the pork industry and its issues much more real to them,” Day said. “It’s all about building relationships with people and connecting them with all parts of our dynamic industry that includes our youth and great show pig families across Ohio—who we can’t thank enough for making this event work.”

State Legislative Participants included:

Rep. Sean Brennan (D-Parma)
Rep. Haraz Ghanbari (R-Perrysburg)
Rep. Allison Russo (D-Upper Arlington)
Rep. Josh Williams (R-Sylvania Twp.)
Rep. Anglela King (R-Celina)
Rep. Mark Johnson (R-Chillicothe)
Rep. Juanita Brent (D-Cleveland)
Rep. Kevin Miller (R-Newark)
Sen. Paula Hicks-Hudson (D-Toledo)
Sen. Michele Reynolds (R-Canal Winchester)

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Ohio’s Pat Hord Talks Sustainability on NPIC Panel

Wed, 10 Jul 2024 13:54:50 GMT

Jamie Burr, chief sustainability officer at National Pork Board (left), served as the moderator for the session titled, “Strategic Sustainability Partnerships: How ‘We Care’ Supports Our Customers Today and Into the Future.” Panelists included Sarah Kipp, McDonald’s; Daniel Peerless, Nestle; Chris McLeland, Ducks Unlimited; and Pat Hord, Hord Family Farms.

In one of the highly anticipated panel discussions at this year’s National Pork Industry Conference held earlier this week in Wisconsin, Pat Hord, CEO of Hord Family Farms, offered his insights into how producers can more effectively share their own sustainability story with the pork chain so that they can continue to sell pork to consumers.

“For our farm, sustainability starts with our core values,” Hord said. “As producers, we need to ask how we can help our chain partners, who we are in business with, what they need to connect better with their customers about sustainability. That means talking about the good things we are doing at the farm level, which will be especially critical with the upcoming demographic changes to consumers that see sustainability as very important.”

“Sustainability as defined by the National Pork Board’s producer leadership is centered on the We Care ethical principles,” said Jamie Burr, chief sustainability officer at NPB and moderator of the panel. “And it’s the goals around the metrics set by our producer leaders of each of these that are critical to ensuring that producers can report and tell the public what sustainability is. In the end, it’s about providing a pathway to help our customers defend their social license to sell pork.”

Hord credited the leadership of the Ohio Pork Council for being proactive about the sustainability issue in realizing that having on-farm reports is only the first step to achieving success in reaching consumers with factual information about how their food is produced in a way that resonate with them. Using the reports and the data they help gather to collaborate with pork chain partners is the next step in the process.

Aside from encouraging participation in NPB’s Pork Cares Farm Impact Report, Hord advises producers not to overlook all the things that seem like everyday actions on the farm that could have an impact on sustainability. This could include energy and water conservation, using solar panels, nutrient management, and agronomic practices.

For its part, Sarah Kipp say McDonald’s values the relationship it has with U.S. pork producers and never want to pit one producer versus another in terms of sustainability practices. Further, she says when the company reviews shareholder proposals for sustainability initiatives.

“We great at selling Egg McMuffins and hamburgers, but we’re not the experts when it comes to a lot of (production-related) things. That’s why we like to surround ourselves with the people who are educated in this area, and we always reserve the right to get smarter, which is something we pride ourselves on.”

Nominate A Deserving Pork Producer

Mon, 18 Sep 2023 13:57:30 GMT

Celebrate a deserving colleague, friend, or family member by nominating them for one of OPC’s annual awards. Nominations are easy, so take a look at the categories below before you make your submission.

Pork Industry Excellence

This award is given to a pork producer or pork producing family for their willingness to give their time, money, and talents, and as a result, have made an outstanding contribution to the swine industry. Consideration will be given for contributions at the local, state, and national levels.

Swine Manager of the Year

The award for Swine Manager of the Year recognizes an owner or non-owner who excels in the management of a swine production operation.

Pork Promoter of the Year

The award for Pork Promoter of the year recognizes an individual/family, organization, company, or county group who has done an outstanding job promoting pork and/or the pork industry on a local, regional, or state level. Candidates need not be actual pork producers.

Friends of Pork Award

The OPC Friends of Pork Award is presented to a pork industry leader whose principal occupation is not pork production, for their willing and outstanding contribution to the swine industry. Consideration will be given for contributions at the local, state, and national levels.

OPC Service Award

This award is presented to an individual who exemplifies outstanding service to the swine industry. Someone who exceeds volunteer expectations and is willing to support the pork industry in various ways.

Have a nominee in mind? Simply submit a name for the award committee’s consideration by Tuesday, October 31.

About the Ohio Pork Council

Ohio’s Pig Farmers Help Ease Hunger in Toledo

Tue, 20 Jun 2023 14:00:20 GMT

Donated pork will provide up to eight months of meals.

On behalf of all the state’s pork producers, the Ohio Pork Council (OPC) is again partnering with a community-based nonprofit to further demonstrate how much its members are dedicated to bringing high-quality, nutrient-dense protein to those in need. A $2,000 donation from OPC to the SAME Café in Toledo has been used to purchase many pounds of ground pork and bacon, allowing thousands of people in Northwest Ohio to get access to the protein at no cost.

“Donations like this from the Ohio Pork Council are a lifeline to us,” said Rori Quinonez, Executive Director of SAME Café. “We don’t get a lot of high-quality animal protein for our kitchen to use for our meals, so this is an amazing gift for us to use to feed those in need in the Toledo area.”

While giving back to the state’s rural and urban communities is a regular part of the OPC’s Pork Power initiative, it is even more critical during uncertain economic times that are affecting so many Ohioans.

“As farmers, it’s part of who we are to give back,” said Nick Seger, president of the Ohio Pork Council and a producer from Minster, Ohio. “We realize the need is even greater in these economic times so we’re pleased to partner with innovative organizations such as SAME Café that provide meals and training to those who would otherwise not have access to either.”

Under the umbrella of the We Care ethical principles, Ohio pork producers are focusing their efforts on producing wholesome, nutritious, and affordable pork for consumers every day in a way that is highly sustainable. These core values are highlighted and explained much more at www.ohpork.org .

Download Press Release

About SAME Café

So All May Eat (SAME) Café opened its first location in Denver, Colorado, in 2006, as a donation-based, fair exchange restaurant that serves healthy food to everyone, regardless of ability to pay. All guests are invited to participate in the mission by volunteering time, giving produce, or donating money in exchange for their meal. The nation’s second SAME Café opened in Toledo, Ohio, in 2022, with the same mission of creating community through healthy food access and dignity for everyone. www.soallmayeat.org.

About the Ohio Pork Council

Ohio’s Pig Farmers Donate Pork to Greater Cleveland Food Bank

Wed, 24 May 2023 14:02:35 GMT

Effort to provide pork to up to 2,000 families.

On behalf of all the state’s pork producers, the Ohio Pork Council (OPC) is again partnering with a community-based nonprofit to further demonstrate how much its members are dedicated to bringing high-quality, nutrient-dense protein to those in need. A $5,000 donation from OPC to the Greater Cleveland Food Bank will be used to purchase pork, allowing thousands of people to get the protein they need through the organization’s partner agencies.

“We are beyond grateful to the Ohio Pork Council for this monetary donation to provide much needed protein that will help meet the hunger needs of many in the Greater Cleveland community,” said Kristin Warzocha, President & CEO for the Greater Cleveland Food Bank. “Thank you for your commitment to the Greater Cleveland Food Bank and feeding hungry people in Northeast Ohio. I know our partner agencies will be thrilled to receive this nutritious product. Thank you for your donation!”

“As farmers, it’s part of who we are to give back,” said Nick Seger, president of the Ohio Pork Council and a producer from Minster, Ohio. “We realize the need is even greater in these economic times so we’re pleased to partner with organizations such as Cleveland Food Bank that help provide high-quality protein to those who would otherwise not have it.”

Download Press Release

About Cleveland Food Bank

The Greater Cleveland Food Bank is the largest hunger relief organization in Northeast Ohio having provided 49 million meals in FY2022 to nearly 350,000 hungry people in Cuyahoga, Ashtabula, Geauga, Lake, Ashland, and Richland counties. Its mission is working together to ensure that everyone in their communities has the nutritious food they need every day. They do this through both food distribution and SNAP outreach efforts. The Food Bank continues to provide nutritious food to those in need while working to end hunger tomorrow through connecting clients to resources. For more information go to www.GreaterClevelandFoodBank.org .

About the Ohio Pork Council

Ohio’s Pig Farmers Donate Pork to Mid-Ohio Food Collective

Tue, 23 May 2023 14:05:30 GMT

High-quality protein will help fight hunger for more sustainable communities.

On behalf of all the state’s pork producers, the Ohio Pork Council is again partnering with a community-based nonprofit to further demonstrate how much its members are dedicated to bringing high-quality, nutrient-dense protein to those in need. A $5,000 donation to the Mid-Ohio Food Collective, which will be used to purchase pork, will serve thousands of people through the organization’s Mid-Ohio Kitchen based in the south side of Columbus.

“Mid-Ohio Food Collective’s work toward hunger-free, healthier communities is made possible by partnerships to serve our neighbors,” said Matt Habash, President, and CEO. “We are grateful to the Ohio Pork Council whose generous support will provide high-quality, Ohio-raised pork for meals distributed by our Mid-Ohio Kitchen team.”

While giving back to the state’s rural and urban communities is a regular part of the Ohio Pork Council’s Pork Power initiative, it’s even more critical during uncertain economic times that are affecting so many Ohioans.

“It’s just part of our nature as farmers to give back,” said Nick Seger, president of the Ohio Pork Council and a producer from Minster, Ohio. “Right now, we know that the need is even greater and we’re so pleased to partner with organizations like this that really make a difference such as providing high-quality protein to those who would otherwise not have it.”

Download Press Release

About Mid-Ohio Food Collective

The Grove City-based organization serves 20 counties covering nearly 10,000 square miles. It provides more than 170,000 meals each day for hungry people in central and eastern Ohio. Its Mid-Ohio Kitchen services include a restaurant, community meals, and Kid’s Café meal services. Its mission is to co-create sustainable communities where everyone thrives while fighting to end hunger one nourishing meal at a time. Learn more at https://mofc.org/

About the Ohio Pork Council

Ohio’s Pig Farmers Donate Pork to The Salvation Army in Bucyrus

Wed, 17 May 2023 14:09:18 GMT

Effort highlights producers’ ethic to serve their communities.

On behalf of all the state’s pork producers, the Ohio Pork Council (OPC) is again partnering with a community-based nonprofit to further demonstrate how much its members are dedicated to bringing high-quality, nutrient-dense protein to those in need. OPC is donating $2,500 to the Salvation Army location based in Bucyrus, Ohio, to be used to purchase pork, allowing those in Crawford County who rely on the organization’s services to receive much-needed nutrition.

“The Salvation Army of Bucyrus is committed to meeting human needs in Bucyrus and all of Crawford County,” said Major Debbra Grace, The Salvation Army, Bucyrus Corps. “We have been serving this area for 130 years and will continue to do so with the support of the community, business, and organizations such as the Ohio Pork Council and our neighbors, Hord Family Farms. We are privileged to work alongside such caring and giving people to feed those who are struggling with food insecurity.”

While giving back to the state’s rural and urban communities is a regular part of the OPC’s Pork Power initiative, it’s even more critical during uncertain economic times that are affecting so many Ohioans.

“It’s just part of our nature as farmers to give back,” said Nick Seger, president of the Ohio Pork Council and a producer from Minster, Ohio. “Right now, we know that the need is even greater and we’re so pleased to partner with organizations like this that really make a difference by providing high-quality protein to those who would otherwise not have it.”

Download Press Release

About The Salvation Army

The Salvation Army, an international movement, is an evangelical part of the Universal Christian Church. Its goal is to “do the most good” with the resources entrusted to their care, in service to those of all ages, races, creeds and lifestyles. Their service to the poor and needy has been handed down by Christ, and they strive each day to be present to those in our community that need physical, financial, emotional, and spiritual support. For more information, visit https://easternusa.salvationarmy.org/southwest-ohio/bucyrus/

About the Ohio Pork Council

Ohio’s Pig Farmers Donate Pork to New Day Ministries

Wed, 17 May 2023 14:07:24 GMT

Effort highlights producers’ ethic to serve their communities.

On behalf of all the state’s pork producers, the Ohio Pork Council (OPC) is again partnering with a community-based nonprofit to further demonstrate how much its members are dedicated to bringing high-quality, nutrient-dense protein to those in need. OPC is donating $2,500 to New Day Ministries, based in Bucyrus, Ohio, to be used to purchase pork, which will be distributed to those in the area who rely on the organization’s services to receive much-needed nutritional assistance.

“This donation from the Ohio Pork Council allows us to continue to supply the community and our clients with fresh, nutritious food,” said Kaden Thomas, executive director for New Day Ministries in Bucyrus, Ohio. “We strive to provide nutritious food to our community, and this will help us achieve that goal.”

“It’s just part of our nature as farmers to give back,” said Nick Seger, president of the Ohio Pork Council and a producer from Minster, Ohio. “Right now, we know that the need is even greater and we’re so pleased to partner with organizations like this that really make a difference by providing high-quality protein to those who would otherwise not have it.”

Download Press Release

About New Day Ministries

Located in Bucyrus, Ohio, New Day Ministries operates its Outreach Center as thrift store. It strives to bring help to the community around them and spread the word of God as they do so. They receive monetary and physical donations of goods, which are offered for sale to support the ongoing ministry. More information can be found at www.NdmOutreach.com .

About the Ohio Pork Council

Ohio Pork Council Welcomes Communications Intern, Bayleigh Miller, to Staff

Wed, 17 May 2023 12:35:06 GMT

New Albany, Ohio — May 17, 2023 — The Ohio Pork Council (OPC) welcomes Bayleigh Miller as its 2023 summer communications intern.

“We are thrilled to have Bayleigh join our team as she continues her education in agricultural communications,” says Cheryl Day, OPC Executive Vice President. “We know that she will be an asset to our team in helping to serve our state’s producers as we help to tell the positive story of Ohio’s pig farmers to today’s consumers.”

Bayleigh comes to Ohio Pork Council from Plain City, Ohio, where she was an active member of 4-H and FFA, and where her passion for agricultural communications blossomed. Miller, who grew up showing dairy feeders and market hogs at her county fair, is looking forward to expanding her knowledge of Ohio’s pork industry by working closely with the state’s producers so that she is better prepared to share their story to consumers about how their food is raised.

Miller is a junior at The Ohio State University, where she studies agricultural communications and animal science. During her time in college, she has been a member of Sigma Alpha Professional Agricultural Sorority, Saddle and Sirloin, and Agribusiness Club.

About the Ohio Pork Council

For more information, contact Ohio Pork Council Executive Vice President Cheryl Day at 614-882-5887 or cday@ohiopork.org .

Ohio Pork Council Presents Awards During Annual Pork Congress

Fri, 10 Feb 2023 12:25:28 GMT

At the awards luncheon held during the Ohio Pork Congress on February 8, 2023, several volunteers were recognized for outstanding contributions to the Ohio pork industry. The Ohio Pork Industry Excellence, Service, Pork Promoter of the Year, Manager of the Year, and Friend of Pork Industry awards were presented.

Kicking off the program, Ohio Pork Council President Nick Seger, Shelby County, said, “Looking ahead to 2023, our industry faces challenges, however, the Ohio pork industry is filled with great leaders from top to bottom. The big wins we’ve had don’t mean the fight to protect our industry is over but I am confident we can use this momentum rise to occasion to overcome and adapt.”

Wendell Waters, West Lafayette, Ohio, received the Ohio Pork Industry Excellence Award. Given annually, this award recognizes a pork farmer, or farm family, for their willingness to go above-and-beyond to donate time, money, and talents on behalf of the industry at the state and national level.

Upon receiving the award during the luncheon, Waters said, “It’s a pleasure to be here today, definitely worth the trip. I see many fellows I have worked with for several years, going to Washington, and making other good memories. Thank you very much.”

Waters began his career as a vocational agriculture teacher and later formed WenMar Farms Inc. with his wife, Marcia. Today, WenMar Farms Inc. consists of 4,000 acres of corn and soybeans, and a 3,600-sow farrow-to-finish hog operation. Waters played a key role in the development of the PGI Group in 1994. Waters has been a true champion of Ohio agriculture and the Ohio pork industry for more than 50 years.

The Ohio Pork Industry Service Award goes to an individual who exemplifies outstanding service, exceeding volunteer expectations, and willing to support the pork industry in various ways. This year, the Ohio Pork Council recognized Rich Deaton, Darke County, Ohio, with the 2022 Ohio Pork Industry Service Award.

“Just as the way we communicate today has changed, so has the way we are raising pigs. One thing hasn’t changed and that’s you, pork producers. You get up regardless of polar vortexes or heat indexes above 105 degrees and take care of your pigs. You do this not because you want to but because you care about pigs and want to feed the world. It’s my honor to do this and represent you,” Deaton remarked.

A sales and technical service representative for PIC, Deaton serves on the Ohio Pork Council and board of directors of the National Pork Board. His tenure on the state board, including a term as president, has also led him to participation in countless committees and serving as a Pork Act Delegate. Deaton devotes countless hours to promotion, advancement, and research development.

The Pork Promoter of the Year Award is given to an individual or company that excels in promoting the pork industry. This year, the Ohio Pork Council honored Ken Garee, Delaware, Ohio, as the Pork Promoter of the Year.

“This is a wonderful award to receive,” Garee commented. “If you talk to my wife, she will tell you I hold her up 20 minutes in the grocery store every time we go, always talking to people at the meat counter. Last year, I got to work at the Ohio State Fair, cooking pork for the Ohio Pork Council. It was a wonderful experience with long hours. The best part was hanging out, talking with people walking by, telling our story to the community about how we raise our pork, letting them know we’re proud of how we do it.”

Garee has been an active member of the Ohio Pork Council’s Board of Directors and currently serves as the president-elect for the organization. He has been an integral part of the success of events such as the annual PAC Auction at the Ohio Pork Congress and the pork stand at the Ohio State Fair. Along with his efforts within the Ohio Pork Council, Garee works at Kalmbach Feeds as a swine logistics coordinator.

The success of the pork stand at the 2022 Ohio State Fair can be attributed, in part, to Garee’s service as the grill master. His dedication and willingness to learn the art of grilling, smoking, and preparing the pork served at the Taste of Ohio Café reflects his willingness to go above and beyond for the Council. Garee also wore a pig costume, becoming Mr. Pig, during the Ohio State Fair. The time Garee spent as Mr. Pig helped bring attention to the Ohio pork industry at the state fair and increase the presence of OPC on social media.

Todd Post, Fort Recovery, Ohio, was named the Ohio Pork Council Swine Manager of the Year. This award recognizes a leader of a swine operation who is highly knowledgeable of the pork industry and has demonstrated the ability to make key decisions on behalf of their operation.

“This award is a reflection of Cooper Family Farms – my fellow Cooper troopers, contract growers, and the entire swine service team,” Post stated. He went on to thank his family, specifically crediting his parents for their support. “They have instilled compassion, work ethic, and values in me I have displayed. Without their guidance I wouldn’t be where I am today.”

Post is a graduate of The Ohio State University, where he studied Animal Science. His passion for pork and working with pigs led him to a career with Cooper Farms as the lead service person, where he has been employed since 2012. Throughout Post’s 10 years with Cooper Farms, he has been instrumental in the growth of their hog division while working hand in hand with the contract families who grow with Cooper Farms.

Post’s commitment to the agricultural industry goes well beyond his normal job duties, and he can often be found working towards making improvements in sustainability, as well as helping those around him adapt to changes in the pork industry.

The work of the Ohio Pork Council is made possible by supporters who devote time to enhance the organization’s efforts on behalf of all producers. To acknowledge their efforts and express gratitude, OPC established the Friend of Ohio Pork Industry award. This award recognizes an individual, organization, or company making a substantial impact on the organization through monetary support, voluntary activities, or general support to the pork industry. The Ohio Pork Council honored Former Congressman Bob Gibbs with the Friend of the Pork Industry award this year.

Gibbs recalled being on both sides of the issue for pork production, lobbying when he was a producer and welcoming constituents while serving in the Ohio House and Senate then Congress. “I would tell people I might not have a master’s degree but I have a PhD in economics because I had a hog farm,” he shared. “It’s really important to make those lobbying trips. Farmers are a small number of the population so it’s hard to get Members of Congress to pay attention but they like seeing their constituents. You are the soul of the earth. If it weren’t for farmers producing food fiber, I consider it right up there with national security. We can’t be dependent on other countries to produce our food supply.”

Gibbs began promoting agriculture while attending The Ohio State University Agricultural Technical Institute, where he graduated in 1974. His passion for agriculture continued developing through his experiences in leadership within organizations such as the Ohio Farm Bureau. Gibbs moved in the legislative arena where he served three terms in the Ohio House of Representatives and was then elected to the Ohio Senate in 2008. The time he spent in both the House and the Senate allowed him to use his knowledge and passion for agriculture to advocate for Ohio pig farmers. In a time when agriculture needed someone to stand up for them on a national level, Gibbs did just that, serving in Congress from 2011 to 2023.

About the Ohio Pork Council

For more information, contact Ohio Pork Council Executive Vice President Cheryl Day at 614-882-5887 or cday@ohiopork.org .