Energize your menu & sales with OHPork!

Ohio Pork Council presents an elite education event for Ohio chefs, focused on pork in the restaurant today. Join us for a classroom instruction and interactive-hands-on training on carcass breakdown by Kari Underly. Bonus afternoon roundtables allow you to hear from real Ohio pig farmers and local chefs who feature pork on menus.

Space is limited, so register today!

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