Slow Cooker Asian Pulled Pork

Slow Cooker Asian Pulled Pork
  • TOTAL PREP TIME5 minutes

Share this recipe


5-6 pound pork shoulder

1/4 cup low-sodium soy sauce

1 tablespoon fresh ground ginger

1/4 cup sweet thai chili sauce

1/2 cup orange juice

1/4 cup almond butter (or peanut butter)

3 cloves garlic

2/3 cup diced onion

1 red bell pepper, diced


  1. Add chopped onion, garlic and red pepper to the bottom of a slow cooker.
  2. Add pork shoulder.
  3. In a small bowl, combine soy sauce, ginger, thai chili sauce, orange juice and almond butter and stir to combine.
  4. Pour over pork, cover and cook on low for 8-10 hours.
  5. Shred pork using two forks and serve as desired.  Feel free to spoon a little of the cooking liquid over for extra flavor or top with sriracha for added spice!

Exclusive recipe courtesy of Lindsay, author of the blog The Lean Green Bean.  Click here for her blog.