Pinto Beans with Bacon

Pinto Beans with Bacon
  • TOTAL PREP TIME25 minutes
  • DEGREE OF DIFFICULTY Easy

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Ingredients

  • 1 16-oz. can pinto beans drained
  • 1/3 cup chicken broth
  • 2 slices bacon diced
  • 1 tablespoon adobo sauce (from canned chipotle chiles) Optional
  • 2 green onions sliced

Preparation

 

In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 minutes. Garnish with green onions to serve.

Serves 4.