Irish Pork Stew

Irish Pork Stew
  • TOTAL PREP TIME100 minutes
  • DEGREE OF DIFFICULTY

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Ingredients

  • 2 pound boneless blade pork roast cut into 1/2-inch cubes
  • 1/3 cup flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon vegetable oil
  • 8 baby red potatoes quartered
  • 4 carrots peeled and chopped
  • 4 large onions peeled and sliced 1/2-inch thick
  • 1 clove garlic minced
  • 1/4 cup parsley chopped
  • 1 teaspoon caraway seed
  • 1 bay leaf
  • 1 10 1/2-oz can chicken broth
  • 1 12-oz bottle imported stout OR beer
  • 2 tablespoons red wine vinegar
  • 1 tablespoon brown sugar

Preparation

 

In a bowl combine flour, salt and pepper. Coat pork cubes. Heat oil in Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; medium-low heat for 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.

Serves 8