Bacon and Mushroom Bite-Size Quiche

Bacon and Mushroom Bite-Size Quiche
  • TOTAL PREP TIME45 minutes

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  • 8 slices bacon
  • 1/4 pound fresh mushrooms chopped
  • 1 tablespoon butter
  • 1/3 cup green onion chopped
  • 1 2/3 cups Swiss cheese shredded
  • Pastry for double-crust pie (homemade or purchased)
  • 5 eggs
  • 1 2/3 cups sour cream


Looking for brunch recipes? What about easy appetizer ideas? We’ve got one for you, and it’s perfect for if you don’t know how to make quiche and are looking to learn! This bacon and mushroom bite size quiche recipe is an easy way to bring lots of flavor and class to your next special occasion. Whether it’s a family brunch or a party that needs some delicious hors d’oeuvres, our mini quiche recipe is perfect!

Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/ 16-inch thick. Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans. Meanwhile, fry bacon slices until crisp, drain; crumble or chop. Chop mushrooms, saute in butter until limp and liquid evaporates. Combine bacon, mushrooms, green onion and cheese. Divide filling equally among muffin cups. In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup. Bake until puffed and light brown, 20-25 minutes. Cool in pans 5 minutes; lift out. Serve warm or let cool on wire racks. If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Reheat, uncovered, in a 350 degrees F. oven for about 10 minutes.

Makes 3 1/2 dozen.
Analysis done for one piece.

Also serve along with Ham and Green Chile Bite Size Quiche.