Ingredients:

1 pork tenderloin, about a pound, thinly sliced

3 tablespoons fajita seasoning

1/2 onion, sliced

1/2 green bell pepper, sliced

4-6 flour tortillas, warmed
 

Cooking Directions:

In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper about 5-8 minutes until vegetables are just tender. Wrap portions in flour tortillas with salsa.

Video

Tip:

Placing pork tenderloin in the freezer for about 20 minutes makes slicing easier.

Pork tenderloin is just as lean as a skinless chicken breast!

Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.  This will save time and make meal preparation go quickly!