Pork production adds value to the local economy by providing over 10,000 jobs in Ohio. Whether it's the veterinarian, truck driver, feed supplier or meat manager, a strong pork industry means jobs for Ohioans.

Ohio hogs contribute nearly 40 drugs and pharmaceuticals for human health.

Producers' livelihoods depend on the well being of their livestock.

Each year thousands of students are educated about agriculture and the Ohio pork industry through educational materials that are provided to teachers across the state.

There are 8 cuts of pork with less than 200 calories per serving. Pork is lower in fat, calories and cholesterol than it was 20 years ago. Pork is versatile; a loin can be prepared as a roast, chops, kabobs, stir fry or grilled strips on a salad.

Through participation in the Pork Quality Assurance Program, Ohio's producers are proactive in improving food safety.

It's no secret that Ohio has thousands of hardworking families dedicated to raising hogs for a living. Pork producers are concerned about air and water quality because they live here, too.

Ohio is well suited for pork production with its abundant supply of corn and soybeans which are used for livestock feed.

By raising pigs indoors pork producers are able to keep their pigs warm during Ohio's frigid winters and cool in the summers.