Pork exports set new record

The U.S. pork industry achieved its 16th consecutive record-setting year of exports in 2007, according to statistics compiled by the U.S. Meat Export
Federation (USMEF).

“Exports are a key component to strengthening the future of the U.S. pork industry,” said Ray Noecker, president of the Ohio Pork Producers Council. “Producers should be proud that 25 percent of all pork traded worldwide today originates from the U.S.”

Overall, pork exports increased 3percent in volume over 2006, surpassing 1.3 million metric tons, nearly 2.9 billion pounds. The value of those exports jumped 10 percent over 2006, exceeding $3.15 billion.

Japan remains the top destination for U.S. Pork, accounting for 36 percent of value of all U.S. pork exports. Japan
imported 358,582 metric tons, more than 790 million pounds, of pork in 2007, a 6 percent increase over the prior year. Those imports were valued at $1.152 billion, an 11 percent jump
over 2006.

“Pork Checkoff funded educational events and promotions help traders and consumers in Japan see firsthand the commitment and dedication the U.S. industry has for the Japanese market,” said Greh Hanes, USMEF Japan director. “Also, U.S. Pork is perceived as the highest quality product available.”

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