Southwest Spiced Pork Tenderloin

Ingredients:
1 pork tenderloin, approximately 1 pound
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons brown sugar
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons black pepper

In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.
Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub. Place tenderloin in shallow pan and roast for 20-30 minutes, until internal temperature as measured with a meat or instant-read thermometer is 150degrees F. Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.
Serves 4

Nutrition Information:
Calories: 135
Protein: 23
Fat: 4
Sodium: 487
Cholesterol: 65
Saturated Fat: 2
Carbohydrates: 3
Fiber: 1